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Total cook time
Less than 1 hour
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Artichoke Stuffing

recipe

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Cuisines
American
Diets
Vegetarian,Vegan
Cook Time
60 minutes
Instructions
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  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 2 cups cooked brown rice
  • 4 cups stale bread, cubed
  • 2 (14 ounce) cans artichoke hearts, drained and quartered
  • 1 cup chicken stock or 1 cup broth
  • 2 eggs
  • 2 teaspoons oregano
  • salt and pepper, to taste
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